in the USA
ON ALL USA ORDERS OF 6 BOTTLES OR MORE
------- ALL NATURAL NO PRESERVATIVES NO MSG GLUTEN FREE KETO and PALEO FRIENDLY -------
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HOW ABOUT THIS FOR A GREAT THANKSGIVING RECIPE
GRIZZLY JOE’S SLOW ROASTED COUNTRY TURKEY
15-20 pound turkey, rinse in cold water and dry
1 to 1/2 Tb. (Approx.) Grizzly Joe’s “Trail Dust” seasoning
2 to 2 1/2Tb. (Approx.) Grizzly Joe’s “Original Gourmet seasoning
Rub outside of turkey with butter. Gently lift-up skin on breast and rub under skin with butter as well.
Wrap ends of legs and wings with aluminum foil to prevent burning while cooking. Sprinkle approximately 1-1/2 tablespoons “GRIZZLY JOE’S TRAIL DUST” seasoning under the skin on breast and rub in well. Sprinkle “GRIZZLY JOE’S ORIGINAL GOURMET” seasoning onto entire outside of turkey and rub in well.
Preheat oven to 500 degrees F.
Place turkey in large roasting pan then place in oven and cook at 500 degrees F until golden-colored (Approx. 10-20 minutes). Leave uncovered.
Lrave turkey in oven and lower heat to 200 degrees F, cook 40-50 minutes per pound. Basting occasionally.
Turkey is done when breast temperature reaches 170 degrees F. and thighs reach 180 degrees F. Allow turkey to rest 10 minutes before carving.
Cook dressing separate. Do NOT stuff this turkey, due to the low cooking temperature.