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WILDLY DELICIOUS
RECIPES
Simple meals made bold with
Grizzly Joe's seasonings

About the Recipe
This recipe gives customers one easy Tequila Lime base and two strong meal options using the same marinade.

Ingredients
Tequila Lime Marinade and Baste
1 cup olive oil
4 tablespoons Grizzly Joe’s Tequila Lime Seasoning
Grilled Chicken Breast
4 chicken breasts, 4–6 oz each
3/4 cup Grizzly Joe’s Tequila Lime Marinade
Whole Rotisserie or Roast Chicken
1 whole chicken, 3 to 3 1/2 lb
3 tablespoons Grizzly Joe’s Tequila Lime Seasoning
1/2 cup Grizzly Joe’s Tequila Lime Marinade
Preparation
Make the Marinade
Combine olive oil and Grizzly Joe’s Tequila Lime Seasoning. Stir until evenly mixed.
Grilled Chicken Breast
Place chicken breasts in a glass dish. Pour 1/2 cup marinade over the chicken and turn to coat. Refrigerate for 2 to 6 hours.
Grill over medium heat until fully cooked and internal temperature reaches 165°F. Let rest before serving.
Whole Roast Chicken
Trim and truss chicken. Coat evenly with Tequila Lime Seasoning.
Roast at 325°F for about 1 1/2 hours, or until internal temperature reaches 165°F. Baste with marinade during the last 10 minutes.


