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Sliced Medium Rare Grilled Beef Steak Ribeye With Corn And Cherry Tomatoes On Cutting Board On Woode
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WILDLY DELICIOUS
RECIPES

Simple meals made bold with

Grizzly Joe's seasonings

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Shrimp and Veggie Kabobs

Prep Time:

2 to 6 hours marinating

Cook Time:

8 to 12 minutes

Serves:

4 servings

Level:

Easy

About the Recipe

A colorful grilling recipe that works for seafood, chicken, or steak kabobs.

Ingredients

  • 16 large shrimp, peeled and deveined

  • 2 small zucchini, cut into 1/4 inch slices

  • 1 small red bell pepper, cut into 1-inch pieces

  • 1 small green bell pepper, cut into 1-inch pieces

  • 1 small red onion, cut into 1-inch pieces

  • 3/4 cup Grizzly Joe’s Tequila Lime Marinade

  • 4 skewers, 10 inches each

Preparation

Place 4 shrimp on each skewer, alternating with vegetable pieces.

Place skewers in a glass dish with 1/2 cup marinade. Turn to coat evenly and refrigerate for 2 to 6 hours.

Grill until shrimp are pink and no longer transparent. Baste with remaining marinade while cooking.

Note: Top sirloin or chicken cubes may be substituted for shrimp.

© 2026 GRIZZLY JOE'S 

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