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WILDLY DELICIOUS
RECIPES

Simple meals made bold with

Grizzly Joe's seasonings

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Hickory Roasted Corn on the Cob

Prep Time:

10 minutes

Cook Time:

20 to 30 minutes

Serves:

4 to 6 servings

Level:

Easy

About the Recipe

A classic corn side dish with buttery, savory seasoning and a roasted finish.

Ingredients

  • 6 ears fresh corn with husks

  • 2 tablespoons butter, melted

  • 2 teaspoons Grizzly Joe’s Gourmet Seasoning

Preparation

Shuck corn and reserve the husks.

Brush each ear with about 1 teaspoon of melted butter and season with Grizzly Joe’s Gourmet Seasoning.

Rewrap each ear with reserved husks, then wrap in aluminum foil.

Roast in a 325°F oven for 30 minutes, or place near the edges of a charcoal grill and cook, turning periodically, until tender.

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